Have you ever had loads of produce on hand, but just couldn't find the time or energy for canning, dehydrating or fermenting one more thing? 

Tossing your home grown produce into the compost or feeding it to chickens isn't the ideal way to use the fruit of your labors!

Keep you from wasting home grown food-sometimes, you just don't have energy for canning one more thing. I'll teach you how to preserve all the things in the freezer, so nothing goes to waste. 

Save on time-I give you everything you need (at-a-glance charts and checklists included) so you can quickly move fruit, vegetables and herbs from the garden to the freezer. 

Avoid unnecessary steps-not all types of produce need to be cooked or blanched before freezing. I have a chart for each food group that quickly shows you which types need prep and which ones don't. 

Get handy charts, checklist and printables-with my printables, you don't have to stop and google anything. Just keep these printables on hand during harvest season, and you'll know exactly what to do with each type of produce!