Did you know you can make tasty homemade vinegar from scratch, using from nothing but fruit and/or berries? 

Creating traditional fermented fruit vinegar is an old fashioned skill that has nearly been lost over the past century. But you can bring it back into your home today!

I'll teach you how to use over 20 different fruits and berries to create delicious vinegar at home. But it won't stop there; in my Master Pack, I give you tips and recipes for using it in the kitchen too. 

• Gain clear understanding of how the vinegar making process works
• Get step-by-step guidance for creating, troubleshooting, storing and using vinegar in your home
• Find the confidence you need to try it on your own! 

In this package deal, you'll receive the following items.

• A comprehensive, start-to-finish digital book explaining the vinegar making process
• Printable directions, charts and checklists that will make it easy to create fruit vinegar in your own kitchen. 
  
• Collection of useful tips, recipes and home remedies you can make with your homemade fruit vinegar 
• 11 training videos where you literally watch the vinegar-making process from start to finish (recorded over the course of 3 months)

Here are some answers to commonly asked questions about making vinegar and my package deal. 

You can make vinegar with nearly any type of fruit! I give you a list of 20 different common fruits & berries that can easily be used to make fruit vinegar. I also give you the best juicing technique for each one. 

The amazing thing about fruit vinegar is this: you don't need special equipment to create it in your kitchen! For centuries, women have been using nothing more than fruit, water, a crock or jar and a cloth cover. 

While I do give you some options for using "nicer" equipment, you'll also learn how to make fruit vinegar the traditional way. Nothing special needed!

Fruit vinegar is created entirely by wild yeasts and bacteria. You won't have to buy anything special to turn your fresh fruit juice into fruit vinegar. 

All you have to do is make sure the fruit juice sits in the proper temperature range (60-80F or 16-27C), watch and wait. 

For most people, the perfect place in the back of their kitchen counter! 

It all depends on how much fruit juice you have, the temperatures of your home and how quickly natural yeasts and bacteria work at it.  

A general estimate is that it takes 8-10 weeks for 1 quart (1 litre) of fruit juice to fully ferment into finished fruit vinegar. In my e-book, I have a chart that outlines general fermenting times for 1 quart, half gallon, gallon and 5 gallon containers of fruit juice. 

If you buy this package deal, you'll get lifetime access to the e-book and the online course. 

You should download the e-book, so you have it on your computer and can print off any sections you'd like to have on hand. 

The course is hosted on my blog and once you have the access code, you can login at any time. You'll also be able to see any updates or upgrades I make in the near future. 

Learning to make fruit vinegar at home has never been easier. 

Buy this bundle and you'll get my 7 years of experience rolled into one package where you can go to learn how to create fruit vinegar, avoid common mistakes, troubleshoot problems and use your fruit vinegar like a pro!