Preserve the harvest with speed! 

Have you ever had loads of produce on hand, but just couldn't find the time or energy for canning, dehydrating or fermenting one more thing? 

Tossing your home grown produce into the compost or feeding it to chickens isn't the ideal way to use the fruit of your labors!

In these moments, the freezer can be your best friend. Oh, it isn't as romantic as canning or dehydrating your produce. But it gets the job done...and quickly. 


My digital guide will help you speedily preserve your fruit, herbs and veggies for winter. Using the freezer, of course!  




How this guide will change your life (for good)!

Save you from wasting home grown food-sometimes, you just don't have the energy for canning one more thing. I'll teach you how to preserve all the things in the freezer, so nothing goes to waste. 


Save on Time-this guide is all about saving on time. I walk you through the fastest way to preserve produce and you'll get charts, checklists and everything you need for fast freezer preserving. 


Avoid unnecessary steps-not all types of produce require preparation before freezing. I have a chart for you that will guide you in this regard, so you don't take steps that are unnecessary. 


Get handy charts, checklist and printables-with my printables, you won't need to waste time on research. Just keep them on hand and you'll know exactly what to do with each type of produce! 

Help you avoid freezer burnt food-discover how long each type of produce will last in your freezer, so you can be sure to use it before it goes "off."


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Canning Course for Beginners!

Usually $40, get it for just $20 today!

Learn how to preserve jams, jellies, syrups, sauces, fruit, pickled vegetables, salsa, tomatoes and more in the water bath canner! 

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  • 1xFrom the Garden to the Freezer$8
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All prices in USD