Learn how to safely pressure can food like a pro!
Do you want to start pressure canning your own food but don't know where to begin? Are you feeling a bit intimidated by the whole process?
Don't worry. In my online course Pressure Canning for Beginners, I break everything down in a simple way that is easy to understand and even easier to implement in your own kitchen.
With my guide, you'll be happily pressure canning food for your family in no time!
Original price is $40
Get it for just $20 today!
Get it for just $20 today!
Here is what you'll receive from my Pressure Canning Course!
I. Learn how the Pressure Canning Procedure Works
To make sure you and the food is safe, I both talk you through and walk you through the pressure canning process in great detail so you thoroughly understand the ins and outs of how it all works!
II. Walk-Thru Pressure Canning Tools & Equipment
Learn about pressure canner types and which one best suits you and your kitchen. In this module, I also walk you through other tools you'll need for safe pressure canning.
III. Discover the Best Places to Find Safe Recipes
Not only will I teach you how to read pressure canning recipes, but I'll also show you where to find SAFE and FREE online canning recipes. You'll also learn which canning books are my personal favorites as well.
IV. Get Step-by-Step Video Tutorials
There's nothing like a visual, step by step guide when you're just starting out. And in this course, I actually bring you into my kitchen and show you how to preserve veggies, meat, soups and more!
My video tutorials will help boost your confidence and give you the courage you need to start pressure canning on your own.
V. Learn how to Create Combination Recipes
In my course, I don't just guide you to safe recipes. I'll also teach you how to safely create and preserve combination recipes so you can put up spaghetti sauce w/ meat and make tasty soups, stews and chili that are customized to what you and your family love!
VI. Bonuses You'll Receive
In this course you'll also receive the following special items!
- BONUS video showing you how to cut up a chicken for canning
- Printable 1: List of meats you can safely pressure can
- Printable 2: List of vegetables safe for pressure canning
- Printable 3: List of safe ingredients for making customized soups, stews and chili
- Printable 4: A pressure canning checklist to ensure you do all the right step, in the right order.
- BONUS resource list where you can purchase all of the items I refer to in my course!
Autumn is a wife, gardener and avid home canner. As a homemaker, she takes great pleasure in preserving the harvest so home grown food can be served at her table year 'round!
She helps women grow, cook and preserve food on her blog, A Traditional Life.
You Should Buy This Course If...
If you answer "yes" to the following points, this course IS a good fit for you...
- You feel afraid of pressure canning but have the desire to learn.
- You want someone to show you the way and remove your fear.
- You want to preserve broth, meat and soups
- You want to have canned beans, lentils or peas on hand
- You'd like to learn how to can corn, green beans, carrots, potato, etc
- You have experience with waterbath canning and want to expand your horizons
You Should NOT Buy This Course If...
If you answer "yes" to the following, this course is NOT a good fit for you...
- You know the difference between a pressure canner and a pressure cooker
- You know where to source safe, tested-and-approved recipes
- You know which meats and vegetables are safe for pressure canning and which ones are not
- You know how to find the right processing times for combination recipes.
- You feel confident in your ability and knowledge w/ pressure canning
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