Are you looking for a simple, step-by-step guide that will teach you everything you should know to safely canning food in your own kitchen?
In this course, I cut through the fluff and get right to it, showing you the simplest method of canning food, using the most recent, tested and approved techniques and recipes.
You're probably wondering what you'll learn from my waterbath canning course, aren't you? Here's what you'll discover (mostly via video lessons)!
I'll show you the basic equipment you need for water bath canning. As a bonus, I also teach you how to safely convert a large stockpot into a water canner.
In my course, I'll walk you through government tested and approved techniques. I'll also teach you where to find safe recipes as well.
After I take you through safety rules in home canning, you won't be afraid of the process, or worry that you'll make someone sick with improperly preserved food.
Not all foods are safe to preserve in a water bath canner.
In my course I walk you through a list, and help you understand why some foods aren't safe or suitable for water bath canning.
Learn how to preserve the following items for your pantry shelves!
- Pickled Vegetables (cucumbers, beans, beets, etc)
- Relishes
- Fruits in a Syrup (such as peaches)
- Fruit Sauces (think applesauce!)
- Fruit Butters
- Homemade Jam
- Traditional Low Sugar Jam (pectin free)
- Homemade Jelly
- Home Canned Fruit Syrups
- Canning Fruit Juice
- Whole, Halved or Quartered Tomatoes
- Tomato Puree (or Sauce)
- Home Canned Salas of all kinds
As a from-scratch cook, she enjoys the convenience of having healthy food on hand at the pop of lid.
She blogs at A Traditional Life, where she teaches traditional skills like cooking, gardening, canning and fermenting.
Extra Printables & Resources Page
Video tutorials are great, but there's nothing like having printables on hand when you actually start canning in your own kitchen.
Printables
- jar sizing chart
- sterilization chart for tiny jars of jams and jellies
- altitude adjustment chart
- at-a-glance head space charts
- Fruit syrup ratios for peaches, pears, cherries, etc
- canning checklist
Resource Page
I put together a resource page for you, so it's easy to find canning books, canners, jars and other equipment you'll need to get started!
- You want all the information you'll need in one place.
- You'd like to understand the basics of safe home canning, without getting too scientific.
- You need a boost of confidence when it comes to the canning process.
- You want to know that your food is safe to serve and eat.
- You want to learn another traditional skill that will help you stock the pantry and provide for your family in a new way!
- You want to start canning meat, broth, soup, meat sauces and vegetables in a lightly salted water. These things require a pressure canner to ensure they are safely preserved (see special offer below for my pressure canning course).
- You already understand waterbath canning and how to preserve all the food groups listed above.
- You don't have access to internet (this course is an online video course)
- Customer
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Pressure Canning Course for Beginners!
Learn to preserve meat, vegetables, broth, dried beans, soups, sauces and more!
Slide toggle above & add to cart for just $20!
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- 1xWater Bath Canning for Beginners$20-+
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