Want to start canning but aren't sure where you should begin? Are you tired of sifting through information online, trying to find answers? Do you find yourself wishing there was someone who would just deal it to you straight?
I hear you. And that's why I created a course where I cut through the fluff and get right to it, showing you the simplest method of canning food
You're probably wondering what you'll learn from my waterbath canning course, aren't you? Here's what you'll discover (mostly via video lessons)!
When it comes to waterbath canning, there are really just a few special tools you need. I highlight these for you and also teach you how to safely convert a stockpot into a canner, so you don't have to have to store yet another item (like a canner) in your kitchen!
While you don't need to be afraid of canning, it is important that you understand canning safety procedures and have peace of mind about your preserved food.
So I take time to walk you through government tested and approved techniques and teach you where to find safe recipes as well.
Not all foods are safe to preserve in a boiling water (aka waterbath) canner. I'll walk you through foods that are and are not suitable. And I'll also help you understand why!
In this course, I literally walk you through a year in my kitchen as I preserve each food type in the waterbath canner.
In this course, you'll learn how to preserve the following food groups!
- Pickled Vegetables (cucumbers, beans, beets, etc)
- Relishes
- Fruits in a Syrup (such as peaches)
- Fruit Sauces (think applesauce!)
- Fruit Butters
- Homemade Jam
- Traditional Low Sugar Jam (pectin free)
- Homemade Jelly
- Home Canned Fruit Syrups
- Canning Fruit Juice
- Whole, Halved or Quartered Tomatoes
- Tomato Puree (or Sauce)
- Home Canned Salas of all kinds
She helps women grow, cook and preserve food on her blog, A Traditional Life.
While video tutorials are a wonderful way to learn, having printables on hand will help when you actually start canning in your own kitchen.
So I included the follow printables.
- jar sizing chart
- sterilization chart for tiny jars of jams and jellies
- altitude adjustment chart
- at-a-glance head space charts
- Fruit syrup ratios for peaches, pears, cherries, etc
- canning checklist
I also put together a resource page for you, so you can easily access canning books, canners, jars and other equipment you'll need to get started!
- You want someone to cut through the fluff and just get you started.
- You want to understand the "why" behind canning, without going into too much extensive detail.
- You want to learn how to safely waterbath can food, without someone freaking you out about the process!
- You want to know that your food is safe to serve at the family table, so you can serve it confidently.
- You want to learn another traditional skill that will help you look after your family and their health in a whole new way!
- You want to start canning meat, broth, soup, meat sauces and vegetables in a lightly salted water. These things require a pressure canner to ensure they are safely preserved (see special offer below for my pressure canning course).
- You already understand waterbath canning and how to preserve all the food groups listed above.
- You don't have access to internet (this course is an online video course)
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Pressure Canning Course for Beginners!
Learn to preserve meat, vegetables, broth, dried beans, soups, sauces and more!
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